Monday, January 23, 2012

Starbucks Now Served in a Cargo Container (Yahoo)

By Susan Galleymore, Inman News

January 19, 2012


Made out of four shipping containers, this Starbucks is also unique for being made entirely out of recycled materials.
Photo: Tom Ackerman, Starbucks




You've heard the popular refrain that Starbucks is everywhere. There may be some truth to that -- the massive coffee retailer has even set up shop in a shipping container.
The now-one-of-a-kind drive-thru/walk-up Starbucks coffee outlet off Interstate 5 in Tukwila, WA, which opened Dec. 13, is constructed from four modified shipping containers, including one 20-foot container and three 40-foot containers.
And while novel for Starbucks -- this is the company's first foray into a trend gathering momentum for shipping container constructions, but perhaps not the last -- other stores built from shipping containers include a grocery in Seattle and a series of restaurants in San Francisco.
Spokesman Alan Hilowitz described the Tukwila store as another step in fulfilling Starbucks' core mission -- providing a gathering place for communities, using Starbucks' scale "for good," and reducing the corporation's carbon footprint -- while also recycling "the same kind of shipping containers that transport our coffees and teas around the world."
Tony Gale III, Starbucks corporate architect and architect of record for the project, described the mindset with which he and his team tackled the store's design. "We were able to open our minds to the use of very common elements destined for the landfill as structure for a high-quality, drive-thru coffeehouse design -- essentially creating an industrial beacon for sustainable thinking."
This reflects Starbucks focus on conservation-minded building initiatives that serve a dual purpose: helping to reduce operating costs and leading by example topush "the environmental design envelope in retail."

The store features a drive-thru, but no inside seating.
Photo: Tom Ackerman, Starbucks




With many containers scrapped at the end of an average lifespan of 20 years, the Starbucks solution served to convert a potential waste stream from the company's supply chain into shop space.
This Tukwila store is also the first LEED-certified structure in town. It uses fully reclaimed material for the exterior. Rainwater collected from the roof reduces water consumption and nourishes surrounding "xeriscaping" -- landscapes and plants that naturally require less water.
Even the signage promotes environmental consciousness.
While this is not Starbucks only drive-thru/walk-up store, it is rare among the company's 17,000 stores worldwide in that it offers no inside seating. Hilowitz said the prototype is easy to break down and transport, and may usher in more container stores.

Unused containers languishing in ports can be used as literal building blocks for shops.
Photo: Tom Ackerman, Starbucks



"We can put a store like this on a lot that will be developed someday but is free for two or three years, and then we can move it." Architect Tony Gale III says fast-moving baristas are Starbucks' solution to customers idling their cars as they await their "cup of morning joe." The company's next goal in sustainable thinking: By 2015 it intends to make 100 percent of its cups reusable or recyclable.


Original Link: http://realestate.yahoo.com/promo/starbucks-now-served-in-a-cargo-container.html



Thursday, January 19, 2012

Shopping Carts Can Change Your Behavior (Shopper Culture)

One of the world's largest shopping cart manufacturers has found that "if the cart is double the size of our regular one, we buy an astounding 40 percent more than we usually do."

















Similar results are found with popcorn buckets at the movie theater: people finish the whole bucket, regardless of how huge the bucket might be. And when asked, they claim that the size of the bucket has no influence on how much they eat. Of course not! We eat when we're hungry and stop when we're full. Right?
So many things influence shoppers subconsciously. And they're incredibly hard to study in a survey: no one would say that the cart size influences how much they buy. Of course not! We shop when we need things and stop when we have them.
This is why controlled experiments and direct observations are so important.
Source: http://www.typepad.com/services/trackback/6a00e008cd6c2b88340154383ef115970c


10 Ways Retailers Will Reinvent the Store from Shopper Culture

by Nate Holmes on JANUARY 18, 2012 in MOBILE, ONLINE-OFFLINE INTEGRATION

In the 20 or so years leading up to the Great Recession, retailers went through massive store expansion in developed markets like the US, UK, and Canada. It was a period of optimization (find the right formats and perfect the model) and replication (open more stores in more markets).

Over the last several years, the combination of the recession, explosive growth in e-commerce, and other emerging shopper behaviors has led some to question whether most developed markets are actually over-stored.

In RNG’s view, the answer is “Yes!”–we are headed to a modern retail landscape with fewer stores, smaller stores, and very different formats. Some stores will go away or will massively reduce their footprint (Borders, Blockbuster, Gamestop, FYE, etc). Others will survive or even thrive without deep technology integration given their unique positioning (Whole Foods, Trader Joes, Dollar General).

Most retailers, however, will have to adopt new strategies to provide compelling reasons for shoppers to keep coming and buying in stores. Here are 10 strategies you can expect to see retailers pursue.

1. Site and Store Integration














Tesco Direct

While retailers will continue to feature and stock high-velocity products in-store, they will increasingly offer an “endless aisle”of additional SKUs online, letting them grow selection without taking on the additional cost and risk of stocking products in-store. The low-commitment model will simply use signage to guide shoppers to the extended online assortments, but some retailers will dedicate space to let shoppers order from inside the store.

While retailers like Kohl’s and JC Penney have rolled out proprietary kiosks for their websites, the huge capital investment and inferior UI in these makes it likely that retailers will begin turning to a $500 iPad instead.

2. Automated Retail

As the online share of some categories continues to grow, retailers’ appetite to manage and merchandise those categories will diminish. Retailers will deploy more self-service technology that enables shoppers to select, buy, and take products away, often without even having to manage the assortment or take the product into their distribution network.

Macy’s is already doing this with Best Buy kiosks inside its stores, enabling them to expand into new categories with attractive margins.

Automated retail is also getting traction in locations outside of the store, like airports, malls, and college campuses.

3. Prepared and Ready-to-Heat Food

The last few years have seen retailers across channels–drug, mass merchandise, discounters–expanding their assortment of food and other essentials. The goal is to drive trips and increase basket sizes. Prepared food in particular, whether it be ready-to-eat, ready-to-heat, or counter prepared, has become a popular addition to stores. By shifting some of the work of meal preparation from the shopper to the retailer, many retailers have increased the convenience of their offer and given shoppers another compelling reason to stop by.

Examples include Target’s new CityTarget format and CVS’s urban format, which are attempting to attract on-the-go city shoppers with quick meal options. Marks & Spencer and Morrison’s have gone so far as to break out their on-the-go food offerings into standalone stores.

4. Instructional/Educational Space















Whole Foods Cooking Class

Many retailers are trying to go beyond a merely transactional relationship with their shoppers to help them learn and get the most value from the products they buy.

Lululemon has found great success with its yoga classes. High end grocers like Wegman’s and Whole Foods offer cooking classes, and Loblaw’s recently opened a Toronto flagship with a large department devoted to classes. By offering classes like these, retailers can attract a devoted shopper base to spend more time in-store while building brand loyalty.

5. Interactive Space

Think of this as the Apple approach applied more broadly. Instead of stacking shelves high with boxes, why not lay products out in a more attractive environment and let shoppers trial them? This approach will go along well with having the site in store, as devoting space to less products will require the endless aisle.





















Disney Experiential Environment

6. Retailtainment

One way to get shoppers in the door is to provide an immersive, entertaining shopping experience. This is something that retailers like Disney and Cabela’s know well. Of course, the strategy has huge implications for space productivity on a micro level. And it won’t work if the brand, assortment, or experience aren’t strong. But creating a destination that’s entertaining to visit will remain a key strategy.

See our sister blog, In-Store Trend’s post on retailtainment here.

7. Services

In the new retail world, brick-and-mortar stores need to master one of two things in order to win–being low price or being differentiated. One way to differentiate is to offer a unique set of services in-store. The right services will drive incremental trips, increase loyalty, and multiply a shopper’s annual spend.

Space will be dedicated to health (e.g. diagnostics), financial, technology, home energy, transportation, and more. The key will be to link these services to the retailer’s overall offering.

8. Showroom

E-commerce and price comparison apps are turning some retailers into showrooms. Some retailers will embrace this and convert their space or open new formats to take advantage of it, enabling big box retailers to manage inventory risk with space productivity or online retailers like Taobao to have a physical presence.

These showrooms will have little or no inventory and will offer options for ordering and delivering to home, the store, or a third party location.

Some retailers have recently experimented with this strategy, like Taobao in China and Walmart in the US. The key will be to create a compelling enough mix of products, service, and fulfillment options to make the approach pay out.

9. Social Space

While nothing new, providing social space in the store will become more popular. By having places for people to just hang out–bars, restaurants, coffee shops–retailers can get shoppers to spend more time in their stores. Ikea has taken an interesting approach and opened a Manland, offering guys a place to hang out while their significant others shop. Manland features arcade games, comfortable sofas, magazines, video games, and free hot dogs.

10. Store-Within-a-Store

















Sephora in JC Penney

Renting space to trip-driving brands within big box stores is likely to become extremely popular over the next few years. Target just announced that they will be taking this approach with Apple as well as local boutique shops across the country. Look for retailers to take a highly rotational/seasonal approach with these mini-stores and focus on showcasing innovation.

What other strategies have you seen? Why do you think shoppers will still visit stores?

Source: http://connected.retailnetgroup.com/index.php/2012/01/18/10-ways-retailers-will-reinvent-the-store/

Friday, January 13, 2012

POP UP STORE: I think a have a new pet project!

One of those days when I have fireworks inside my head.
I need to get started then.

POPUPHOOD from Eva Kolenko on Vimeo.

Speed-sale site gives shoppers four seconds to grab a bargain















REPOSTED FROM: http://www.springwise.com/retail/speedsale/


It’s commonplace for “deal a day” sites to set a time limit on the opportunities they present, but it’s safe to say that few go as far as Swedish site Speedsale does. In fact, visitors to Speedsale get just one fleeting chance to grab each bargain on the site; once those four seconds have elapsed, the opportunity is gone forever.

The brainchild of Swedish retailer Papercut, Speedsale presents visitors with a series of sale products in rapid succession, complete with frantic background music to heighten the tension. Each time a new product appears, its regular and sale prices are shown, and visitors have four seconds to decide if they want to grab it at the current discount. If they do, they simply click on the sale price, and the item will appear in their cart. Otherwise, Speedsale will continue with its sequential presentation. Not only that, but visitors who try to call up the presentation of products for another try get disappointed: “You had your chance but blew it!” a message says. “Welcome back in a billion years.”
Much like planned scarcity, limited-time availability is a tactic that’s sure to increase any product’s appeal, though we don’t remember seeing it used with such emphasis ever before. Retailers around the globe: a fun — and potentially lucrative — model to try out on your own bargain-minded customers? (Related: High-end clothing brand only sells on tour dates — Luxury etailer focuses on planned scarcity.)
Spotted by: Katharina Kieck